How to prepare white rice with carrots

How to prepare white rice with fish


White rice with fish 

The fish dishes are different and all are desirable. In addition to its high nutritional value, fish has a delicious taste that does not resemble the taste of any other type of meat, and it is prepared by frying, grilling or in the oven, or with rice, and fish with rice is a dish that many prefer because it contains rice and it is one of Nutritious dishes that must be eaten at least once a week, and the white rice dish with fish is an easy-to-prepare dish that does not require a long time to prepare, and the method of preparing it will be mentioned in this article. 

White rice with fish and spices Ingredients 1 kg of fillet. Half a kilogram of long grain basmati rice. A century of hot green pepper, sliced ​​to taste. A teaspoon of cumin. Pinch of cinnamon. Half a teaspoon of cardamom. Three tablespoons of vegetable oil. Three tablespoons of lemon juice. Half a tablespoon of ground ginger. Small spoon of salt. Two onions, finely chopped. Five cloves of crushed garlic. A teaspoon of mixed spices. Pine nuts for garnish, or any desired type of nuts. 

Preparation Method: 

Wash the rice well, then soak it in warm water for twenty minutes. Strain the rice from the soaking water, add the cardamom, a pinch of cinnamon, a teaspoon of salt, and the ground ginger, and stir so that the seasoning is distributed over all the rice grains. The fish pieces are washed well, then put in a bowl, and add cumin, lemon juice, mixed spice, a pinch of salt, and chopped green pepper. The fish pieces are tossed with the seasoning, and left in the refrigerator for at least an hour. 

Put finely chopped onions and crushed garlic cloves in a quantity of vegetable oil in a saucepan over a medium heat, and leave it on the fire until the color of the onion changes to a golden brown. Place the marinated fish pieces in a saucepan, and toss with the onions, so that the fish changes color slightly. The seasoned rice is added to the fish without moving, but the fish must remain at the bottom, then boiling water is added so that the rice is covered with a height of one centimeter. 

Reduce the heat to the pot, and leave it until the rice is cooked, so that the dish is ready. The pot is turned over in a large serving dish, spread the fried pine nuts on the plate, decorate the plate with lemon slices and parsley leaves, and serve hot. White rice with fish and saffron ingredients kilograms of fish fillet. Two cups of basmati rice. 1 medium onion, finely chopped. Half a cup of tomato sauce. Half a teaspoon of saffron. Small spoon of salt. Vegetable oil for frying. A cup and a half of boiling water. A cup of peas. A quarter of a tablespoon of black pepper. 

Preparation Method: 

Wash the fish fillets with salt and lemon, then wash them, and then dry them. A non-stick frying pan is prepared, and hot oil is placed in it, and the fish fillets are fried until golden in color, then lifted, and placed on blotting paper. To absorb excess oil. Then chopped onions are placed in the same oil; Until fading and softening. 

The rice is washed well under water several times, then drained. Put the rice in a saucepan over the fried onions, and cook with it for some time. Add tomato sauce, salt, black pepper, saffron and half a cup of hot water. Leave the mixture over the heat until it begins to boil, then reduce the heat until the rice is soft. 

Place the peas, and toss them carefully with the rice, then cover the saucepan with a kitchen towel, then cover the pot until fully cooked. Place the rice in a serving dish with fish slices on top, and sprinkle parsley and hot pepper on top.

Commentaires