How to prepare white rice with carrots

How to make lemon tart step by step


Lemon Tart
Preparation time 15 minutes Cooking time 30 minutes Sufficient for 7 people, Ingredients Dough ingredients: three lemons. Three eggs. Fifty grams of sugar. One hundred and twenty five grams of butter. Cream ingredients: a teaspoon of yeast. Thirty grams of sugar. Five hundred grams of flour flour. Vanilla. an egg. One hundred and twenty five grams of butter at room temperature.

How to prepare, put the butter in a deep bowl and mix it well, then add the egg with constant stirring, then sugar, vanilla, and yeast. Add flour flour until the dough sticks, then let it rest for about an hour. Put it in the mold, and put it in the oven. Prepare the cream: put the egg yolks in a saucepan over low heat, mixing them well, then add the other ingredients gradually until they are done. Put the egg whites with sugar and salt in another bowl and mix them well. Add the cream and then white to the cake.

Lemon Tart With Cream Ingredients: A cup of whole wheat biscuit, ground. A box of sweetened condensed milk. Half a cup of lemon juice. Six tablespoons of liquid butter. A tablespoon of cream cheese. Yolk three eggs. Lemon slices, whipped cream topping.

How to prepare, add butter to the biscuit and stir them well, then put them in a medium size mold with good pressure by hand on the bottom and sides. Bake biscuits in a hot oven for only ten minutes, then let it cool completely. Whisk the egg yolks with condensed milk, lemon juice and cheese well. Pour the mixture over the biscuit layer, then bake it in a hot oven at 160 degrees for thirty minutes. Decorate the cake after it cools with lemon slices and whipped cream. Lemon Tart With Manga Ingredients Two hundred grams of white flour. Fifty grams of sugar. Vanilla. Water. Pinch of salt. One hundred grams of cold butter. Spoonful of yogurt.

Filling ingredients: a glass of liquid cream. Four tablespoons of sugar. Tablespoon of starch. Half a cup of lemon juice. Slices of manga and lemon. Two egg yolks. Method of preparation Mix the butter with the flour until it becomes texture like sand. Add sugar, salt, vanilla, and a little water, then put in the refrigerator for ten minutes. Put the dough between two sheets of butter in a tray, and put it in the oven after punching it with a fork.

Prepare the filling: mix the egg yolks with sugar, starch and lemon juice. Heat the cream over the fire, then gradually add it to the mixture and stir, then put them back on the fire. Put the filling mixture on the tart and decorate it with manga and lemon to serve. A small tart with lemon cream, ingredients, crushed dough ingredients: two hundred and forty grams of cold vegetable fat. Five hundred grams of flour. Tablespoon of sugar. Small spoon of salt. One hundred and fifty milliliters of very cold water. Cream Ingredients: One hundred and sixty grams of sugar. Peel three lemons. One hundred and sixty milliliters of lemon juice. Two tablespoons of starch. Six eggs. Lemon Honey Peel. Pieces of long lemon peel. Amount of water to boil the lemon peel. Ingredients: Diameter: 300 milliliters of water. Three hundred grams of sugar.

How to prepare
Tart: Dissolve sugar and salt in cold water and set aside. Rub the flour with vegetable oil by hand for small grains. Pour cold water over the flour while collecting it without kneading it. Put the dough in a plastic bag, then put it in the refrigerator for eight hours before use. Spread the dough in small tart baking molds, then put wax paper over it chickpeas to bake for ten to fifteen minutes, then remove chickpeas to continue baking them. Lemon Cream Preparation: Whisk eggs with sugar and starch, then add: lemon juice, sugar, and lemon peel. Put the mixture on fire with constant stirring until it is firm, then fill the tart.

Return the tart kernels to the oven for five minutes, then decorate them with sweet lemon peel.

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