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How to make a Kuwaiti Duqus

Appetizers Arabic cuisine abounds in many appetizers and sauces that accompany the main dishes, giving them a distinct flavor and delicious taste, and they are side dishes consisting of vegetables and chicken broth, in addition to flavors such as vinegar, soy sauce, hot pepper and hot pepper, and so on, so it can be included in the list of appetizers It gives the body high calories in addition to the proteins and vitamins in the vegetable group. Tomato is a vegetable full of vitamin C, which is necessary for the body, as it is rich in antioxidants that protect against cancer and form cells, and it also strengthens the immune system in the body. Onions are also important components for burning body fat and are involved in preparing diet foods.

Kuwaiti Duqus Kuwaiti Duqus is one of the well-known sauces in the State of Kuwait, and it is a type of sauces that are offered alongside Kuwaiti Majboos, Sayadiyah, grills, Mahashi, pasta, and others. The State of Kuwait, and the Kuwaiti throne is prepared with two flavors, the warm one, and the normal one. Traditional tampon Ingredients three tomatoes, peeled and finely chopped. Two tablespoons of vegetable oil. A clove of garlic is mashed. Two tablespoons of vinegar. A century of hot pepper. 1 tablespoon and a quarter of tomato paste. Half a teaspoon of salt. Half a teaspoon of black pepper. A teaspoon of chili, to taste. 1 small onion, finely chopped.

How to prepare
We put in a tomato mixer bowl, and mix it until we get tomato juice. Heat the oil in a deep saucepan, add onions and garlic, and sauté it until the ingredients are tender. Add the amount of vinegar and stir until slightly boiled. Add the chopped green peppers, and sauté them with onions and garlic until wilted.

We add the amount of tomato paste, put salt, black pepper, and hot pepper as desired. After the ingredients are stirred well add the tomato juice and stir the mixture, and leave it on the heat until the sauce becomes thick, and ready. Chili pepper ingredients half a kilogram of grated tomatoes. Onion, medium size, finely chopped. Four tablespoons of finely chopped parsley. Two tablespoons of apple cider vinegar. Two tablespoons of hot tapasco sauce. Six centuries of hot red pepper. small teaspoon of chilli. Half a teaspoon of salt. Half a teaspoon of black pepper.

Method of preparation
Mix all the previous ingredients in the electric mixer, and multiply it for two minutes so that the ingredients overlap with each other. Put the sauce in a deep saucepan and stir well, and leave it on low heat until the ingredients boil and become thick. Pour the sauce into a bowl until serving. Picking garlic, make six tomatoes. Six cloves of garlic. Four tablespoons of tomato paste. A teaspoon of hot red pepper. A glass of water. Pinch of salt. Pinch of black pepper. Method of preparation Cut the tomatoes into quarters, then put them in the electric mixer and mix for a minute.

In the blender, add the garlic cloves, with tomato paste, water, hot red pepper, salt, and black pepper, and mix the ingredients together well. Pour the mixture into a non-sticking pot, over low heat for forty-five minutes until one hour.