How to prepare white rice with carrots

How to make Kuwaiti cuisine


Kuwaiti cuisine
Kuwaiti cuisine is considered one of the Arab kitchens, which are characterized by the quality of food and its diversity, in addition to that it is rich in important food sources for the body such as fats, proteins, and vitamins. The preparation of these dishes is related to the ancient Arab heritage of its great place in the hearts of these peoples, and Kuwait is one of the Gulf countries that Characterized by originality, tradition, and the preservation of authentic Arabic customs and traditions.

Mimic Kuwaiti ingredients green lentils. Basmati rice. Onions. garlic. Tomatoes. Add a coriander. Cereal from Hill. olive oil. black pepper. Curcuma. Ground curry. salt. Water.

How to prepare
Put green lentils in a plastic bowl, add boiling water, and leave for half an hour. Put the rice in another plastic bowl, add boiling water to it, and leave it for half an hour. Onion, garlic and coriander are cut into small pieces, each in a small bowl. Cut the tomatoes into medium cubes, and place them in another bowl. Put the olive oil in a bowl for cooking, and leave it for one minute until it warms up a little. Add the onions, garlic and tomatoes to the oil, stir the ingredients a little, and leave them for a while. Add coriander, salt, black pepper and water to the bowl. After filtering the water, put the lentils in the bowl, and leave them for 10 to 15 minutes over medium heat.

We put the rice after filtering it from the water to the bowl too, and we pour the water until it reaches a little higher than the rice. Mix the ingredients with a wooden spoon, cover it with an appropriate lid, and leave it on fire for 15 to 20 minutes. The ingredients are accurate. Water. raisin. Onions. Vegetable oil. Tomatoes. Curcuma. salt. black pepper. Housewife of tomatoes. Ground lumi. garlic. Aubergine. Lamb with bones.

How to prepare
We put the flour, water, salt, and black pepper in a plastic bowl, mix the ingredients well until they become a firm dough, and leave them for 30 minutes to rest. Heat the oil in a large skillet for one minute, put the onions and raisins in the pan, and stir the ingredients with a wooden spoon until the onions are brown. Sprinkle ingredients with salt, black pepper, and ground lemon, and empty the mixture in a suitable bowl. We make medium sized balls from dough and put them in a suitable tray until we finish the dough.

We stuff the balls with the onion and raisins mixture, and close them well. Heat oil in a bowl for cooking, add onion, sliced ​​garlic, meat, turmeric, and lumi, and stir the ingredients with a wooden spoon until the meat becomes dark brown. Add the tomatoes, tomato paste to the meat, and stir slightly.

Pour water into the bowl until the ingredients are covered, and simmer for medium heat for 10 minutes. Put the dough balls, cut the eggplant in the bowl, and leave it on fire for 30 minutes until it is done.

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