How to prepare white rice with carrots

How to make Gulf food step by step


Gulf cuisine
Gulf cuisine is characterized by its diversity of dishes and recipes, and the use of a unique mixture of flavors and aromatic spices, and rice is the main ingredient of most of the Gulf dishes, and it is the most famous spice that is used in the Gulf dishes cardamom, cinnamon, cloves, saffron, and other spices. Among the well-known Gulf dishes are Majboos, Kuwaiti chicken Majus, goose, kabsa, and many other special dishes.

Kuwaiti Majboos Ingredients are two large chicken. Three cups of long-grain basmati rice. Three onions, cut into medium cubes. Three sticks of cinnamon. Six grains of cardamom. Five cloves. A teaspoon of mixed spices. Half a teaspoon of black pepper. Teaspoon saffron. Four tablespoons of vegetable oil. A quarter cup raisins (as desired). A quarter cup of rose water. Four cups of boiling water.

How to prepare:
Soak the rice in warm salted water for 15-20 minutes, then halve it from the water. Soak saffron in rose water, and leave it until it decays. To prepare the filling of onions, transfer half the amount of onions until they wither, and add salt and pepper to them and half a tablespoon of cardamom and cinnamon, then add the pre-soaked raisins after filtering from rose water. To boil chicken, heat the oil in a saucepan, put all the spices in it with the remaining quantity of onions, and leave it until it becomes golden in color.

Add the boiling water to the pot with a little salt, add the chicken and let it cook until well done. Half the chicken after its maturity, and fry it in the oven. Add the chicken broth to the filtered rice, and put it on low heat for 15-20 minutes or until the rice has absorbed the amount of water. Add the saffron with rose water soaked on the face of the rice after the rice soaks the water, distribute the saffron, and leave it over low heat until the rice dries. The tomato sauce makes four tomatoes. Three cloves of garlic. One hot pepper. Half a teaspoon of salt. Three tablespoons of olive oil. teaspoon chili powder (to taste).

How to prepare
Put the tomatoes, hot peppers, garlic, salt and olive oil in the mixer, and mash them well, then put the mixture on low heat for 15 minutes until the mixture mixes and the flavors overlap (hot peppers can not be placed), and the sauce can be taken cold without boiling it. Put the rice in a serving bowl, distribute the onion filling on the face of the rice, put the roasted chicken on top and serve with the tomato sauce.

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