How to prepare white rice with carrots

How to make a batter in puff pastry

Al-Yamash is considered a food with oriental origins. It was adopted as a popular dish after the citizens added some amendments to it to conform to the local taste, which has a known history in the Gulf countries, especially Saudi Arabia, and it is one of the beloved foods that decorate the trip in addition to the main dishes, especially on occasions; Such as: the blessed month of Ramadan, which replaces the samosas, and also comes as a main course, and presents with it salads, appetizers and soups, and in this article we will show you how to prepare amblyopia with puff pastry.

Puff pastry, puff pastry Ingredients puff pastry ingredients: 1 kg of flour. Half a cup of lemon juice. Half a kilogram of butter. Amount of water to knead. Pinch of salt. Fill-in ingredients: half a kilogram of ground meat. Two medium sized onions, finely chopped. Small spoon of salt. A teaspoon of black pepper. A small tomato divided into small pieces. Eight tablespoons of oil. Medium size egg to paste dough.

How to prepare Puff pastry dough preparation: Knead the flour with salt and lemon juice in a bowl or in the electric perineum, then knead with water until we get a firm dough that does not stick to hands, then cover the dough, and leave it until it rest for a quarter of an hour. Sprinkle a smooth surface with flour and spread the dough over it, then spread the cold butter over the center of the dough, then close the dough on the butter from the four sides.

We put the dough back in rectangular shape, then close it again, then put it in the fridge for a quarter of an hour. We repeat the process of individualization and application at least six times to obtain a leafy, delicious and fragile dough. Prepare the stuffing: We put the meat in a saucepan over the heat, then add onions, salt and pepper, and stir it well. Add the oil, then tomatoes and stir. We remove the pot from the heat when the meat changes color or when it is well cooked.

Preparation of amblyopia: We take a small egg-sized piece of puff pastry dough prepared at the beginning, and put a little flour on it. Spread the piece of dough with a rolling pin in a medium thickness in a circular shape. We put a tablespoon of the filling on it, then we close the dough by bending its edges, and made it a rectangular shape. Repeat the process until we finish all dough and filling. Grease a tray with a little oil, then put the grains of amblyopia, and smear the face with scrambled eggs. Preheat the oven to a medium temperature, then put the tray in the oven, and bake it until the beans are browned from the bottom up.